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Thanksgiving Day Buffet

November 22, 2018 @ 1:00 pm - 7:00 pm

Thanksgiving Day Buffet 

Thursday, November 22
Reservations available for 1:00PM and 4:00PM
Cost: $75++ for adults; $35++ for children ages 4-12; children 3 and younger are free 

(Tax and gratuity additional)
Reservations are required and become final sale on Wednesday, November 22


Smoked Fish & Seafood Display
Sliced Smoked Salmon, Gravlax & Pastrami Smoked Salmon
Hard Cooked Eggs, Capers, Red Onions, Mini Bagel Chips
Shucked Oysters & Littleneck Clams, Snow Crab Claws
Cocktail Sauce, Horseradish & Lemon Wedges
Tuscan Vegetable & Antipasto Display
Focaccia, Flatbreads & Bread Sticks
Waldorf Salad with Pickled Cranberries & Pecans
Tortellini Pasta Salad with Kalamata Olives, Tomatoes, Pearl Mozzarella, Peppers, Red Wine Vinaigrette,
Baked Brie and Assorted Imported & Domestic Cheeses, Water Crackers, Dried Fruits, Nuts & Fig Jam
Salad of Autumn Greens with Pumpernickel Croutons, Goat Cheese Crumbles,
Shredded Carrots and Pomegranate Vinaigrette


Butternut Squash & Apple Bisque with Brown Buttered Croutons & Maytag Blue Cheese
Roasted Vermont Turkey with Giblet Gravy & Cranberry-Orange Chutney
Country Sage, Apple & Sausage Stuffing (Meat Free Stuffing Available)
Creamy Whipped Idaho Potatoes
French Beans, Baby Carrots, Carnival Cauliflower & Pearl Onions
Spiced Rum Glazed Sweet Potatoes
Coffee Spice Crusted Sliced Sirloin of Beef Crispy Shallots & Chef’s Steak Sauce
Apple Cider & Maple Glazed Wild Atlantic Salmon
Roasted Brussels Sprouts, Toasted Pecans & Dried Sour Cherries


Pumpkin Pie
Pecan Pie
Apple Pie
Minced Meat Pie
Coffee, Decaffeinated and Assorted Teas


November 22, 2018
1:00 pm - 7:00 pm