Mothers Day Brunch Buffet

Sunday, May 12
Reservations are available every 30 minutes between 11:00am-2:00pm
Cost: $75++ for adults; $35++ for children (4-12); children 3 and under are free
Prices do not include tax and gratuity
Reservations are required by and become final sale on Wednesday, May 8

When making your reservation, please specify what time you would prefer to be seated
11am, 11:30am, 12pm, 12:30pm. 1:00pm, 1:30pm, and  2:00pm

Cold Selections
Selection of Brunch Pastries, Muffins, Mini Bagels & Croissants

Fresh Seasonal Fruit Salad

Chilled Green & White Asparagus with Wild Mushrooms, Shaved Parmesan,
Truffled Balsamic Dressing

Artisan Smoked Norwegian Salmon
Beefsteak Tomatoes, Bermuda Onions, Capers, Chopped Eggs, Grain Mustard Sauce

Mixed Local Farm House Greens with Endive, Crumbled Goat Cheese,
Strawberries, California Almonds
Lemon-Honey Vinaigrette

Hot Selections
Pasta Station 
Penne Pasta or Tortellini prepared to order
Broccoli, Roasted Peppers, Sun Dried Tomatoes, Grilled Chicken, Mushrooms, Peas
Marinara, Alfredo or Pesto

Egg Station
Eggs and Omelets Prepared to Order
Mushrooms, Ham, Peppers, Onions, Spinach, Tomatoes, Cheddar Cheese
Applewood Smoked Bacon & Breakfast Sausage Links

From Silver Chafing Dishes
Lemon, Honey & Tea Brined Chicken
Spring Vegetables, Herbed Chicken Jus

Tomato, Spinach & Feta Cheese Quiche

Cinnamon Sugared French Toast
Warm Vermont Maple Syrup

Casserole of Spring Vegetables

Pastry Extravaganza
A Fabulous Selection of Cakes, Tarts & Pastries
Coffee, Decaffinated Coffee and Assorted Tea Selection

*Subject to change