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Easter Sunday Buffet

April 21 @ 12:00 pm - 4:30 pm

Reservations available for 12:00PM and 2:30PM
Cost: $75++ for adults; $35++ for children ages 4-12; children 3 and younger are free 

Reservations are required by and become final sale on Monday, April 15.

Happy Easter 2019

*MENU

Cold Selections

Raw Bar Selection
Fresh Market Oysters, Littleneck Clams & Crab Claws

Eastern European Display
Smoked Kielbasa, Pork Loin, Horseradish Beets, Hard Cooked Eggs, Pickled Mushrooms & Gherkins

Smoked Fish Display
Smoked Salmon, Gravlax & Smoked Brook Trout with Lemon Crème Fraiche & Classic Garniture

Mediterranean Artichoke, Mushroom & Tomato Salad
Feta-Olive Vinaigrette

Chilled Spring Green & White Asparagus with Mimosa Vinaigrette

Local Farm Greens with Grape Tomatoes, Cucumbers, Endive & Tarragon Vinaigrette
Hot Selections

Carving Station
Garlic & Herb Crusted Leg of Lamb with Rosemary Sauce

Orange & Bourbon Glazed Easter Ham

Buttermilk Biscuits, Sourdough Rolls

Pasta Station
Tri Color Tortellini and Penne Pastas with the Following Accompaniments:
Peas, Mushrooms, Sun Dried Tomatoes, Artichokes, Roasted Peppers, Italian Sausage Choice of Alfredo, Pesto or Pomodoro Sauces

From Silver Chafing Dishes

Grilled Marinated Breast of Chicken
Fennel, Artichoke & Heirloom Cherry Tomatoes, Lemon-Vermouth Chicken Jus

Pan Seared Atlantic Salmon
Spring Peas, Morel Mushrooms & Leeks
Tarragon Sauce

Roasted Baby Confetti Potatoes with Parmesan & Herbs

Medley of Spring Vegetables

 

Pastry Extravaganza 

A Fabulous Selection of Cakes, Pastries & Sweets

*Subject to change

Details

Date:
April 21
Time:
12:00 pm - 4:30 pm