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Don Giovanni & Dinner at the Met Opera

February 20 @ 6:00 pm - 11:00 pm

Wednesday, February 20
6:00 PM: Dinner
7:30PM – 10:55PM: Performance
*$285 per person
Includes Dress Circle Box ticket, 3 course dinner with wines, tax and service
Cocktails and cordials are additional

*Limited availability.  Reservations are required and are final sale upon purchase.

Experience this exciting new production of Don Giovanni along with members of the Metropolitan Opera Club.  Baritone Peter Mattei and bass-baritone Luca Pisaroni star as opera’s most notorious seducer in Mozart’s masterpiece of dark comedy. Cornelius Meister makes his Met debut conducting performances that also include sopranos Rachel Willis-Sørensen and Guanqun Yu as Donna Anna, sopranos Federica Lombardi and Susanna Phillips as Donna Elvira, and basses Ildar Abdrazakov and Adam Plachetka as Leporello.

Dinner will be at the Metropolitan Opera Club’s private club house on the Dress Circle level of the Metropolitan Opera House.  The evening will begin at 6:00 PM with an appetizer and entrée, followed by the performance at 7:30 PM, with dessert and coffee served at the intermission.  The performance ends at 10:55pm.

The Metropolitan Opera Club has maintained a club within the opera house since their inception in 1893.  The Club’s roots are deep in tradition as evidenced by their strict dress code requirements which have also affectionately earned them the nickname of the “penguins”.  In order to gain entry into the front door, guests must be properly attired in black tie and ladies must wear attire which is similarly suitable for formal occasions.

Opera tickets will be given by your server during dinner.

MENU
Appetizer

Smoked Salmon
Served with Crème Friache, Pickled Red Onion
Chopped Egg, Capers and Everything Toast

White Wine: Domaine Sautereau, Sancerre 2016

Entrée

Rack of Lamb
Served with Duchess Potatoes and Asparagus
Rosemary Au Jus

Red Wine: Rutherford Ranch, Cabernet Sauvignon 2014

Dessert

Blackout Buttercream Cake
Raspberry Coulis

Details

Date:
February 20
Time:
6:00 pm - 11:00 pm