Soups
|
| Soup of the Day |
| French Onion Soup |
Salads
|
| Williams Club House Salad |
Mixed Greens, Feta Cheese, Mandarin Oranges, & Cherry Tomatoes |
| Cobb Salad |
Chopped Field Greens tossed with Diced Tomatoes, Bacon, Avocado, Blueberries, Garlic Croutons, Crumbled Bleu Cheese and Grilled Chicken |
| Classic Caesar Salad |
Hearts of Romaine, Herb Toasted Ciabatta, & Shaved Pecorino; Add Chicken or Shrimp |
| Chef Salad |
Diced Ham, Turkey and Roast Beef, Hard Boiled Egg, Avocado, Cherry Tomatoes served with a Creamy Ranch Dressing |
Entrees
|
| Caprese Panini |
Tomato and Fresh Mozzarella and Pesto Grilled on French Bread. Served with your choice of French Fries or Salad |
| French Dip Panini |
Slow Roasted Beef with Gruyère Cheese on French Bread and Au Jus. Served with your Choice of French Fries or Salad |
| Williams Club Crab Cakes |
Served with Wasabi Mashed Potato, Honey Glazed Carrots, and a Mustard Sauce |
| Williams Club Bistro Burger |
10 oz. of Prime Beef Char-Grilled to Order. Served on Golden Kaiser Roll
With Lettuce, Tomato, Red Onion and Fries or Salad
|
| Williams Club Veggie Burger |
Freshly Minced Vegetable and Alfalfa Sprout Patty, Avocado and Swiss Cheese on
Whole Grain Flat Bread. Served with your choice of French Fries or Salad.
|
| Classic Club Sandwich |
With Roast Beef or Turkey on Country White Bread |
| "Triple S" |
Cup of Soup, House Salad & Half Sandwich |
| Tuna Steak Club |
Tuna (medium) with Avocado, Tomato, Wasabi Aïoli on a Ciabatta Bun |
| Cajun Chicken Sandwich |
Avocado, Bacon and Monterey Jack Cheese on a Kaiser Roll |
| Reuben Sandwich |
Corned Beef, Sauerkraut, Russian Dressing on Rye Bread |
| Filet of Sole |
Broiled with Lemon Butter. Served with Rice Pilaf and Steamed Broccoli |
| Shrimp Provencale |
Sautéed Garlic Tomatoes and Red Pepper Flakes, in a White Wine Sauce. Served with
Angel Hair Pasta and Steamed Vegetables |
| Filet Mignon |
With a Mushroom Demi Glaze. Served with a Baked Potato and Sautéed Spinach |
Specials
*We change our specials every week, so here is a sample of what may be offered:
|
| Wild Mushroom Fontine Ravioli |
With Marinara Sauce |
| Steamed Shrimp Dim Sum |
With Soy Dipping Sauce |
| Sautéed Steak Tidbits |
Served over Garlic Bread with French Fries |
| Baked Tarragon Cod |
In a White Wine Sauce Served with Rice Pilaf and Steamed Asparagus
|
| Tournedos Au Poivre |
With Roasted Potatoes and Steamed Broccoli
|
