The Williams Club of New York

Menus and Packages

Please see below for sample menus. We are happy to customize menus to your liking. If you would like more information about our menus and pricing, please contact meetings@williamsclub.org at (212) 697-5300.

Breakfast Buffet

The Baxter Continental

Freshly Baked Pastries
Bagels and Muffins served with Cream Cheese and Preserves
Assorted Kellogg’s Cereals
Seasonal Fresh Fruit Salad
Assorted Fruit Yogurts
Fresh Orange, Cranberry and Grapefruit Juice
Coffee & Assorted Teas (Regular and Decaffeinated)

The Jones Healthy Start

Freshly Baked Pastries
Bagels and Muffins served with Cream Cheese and Preserves
Assorted Kellogg’s Cereals
Seasonal Fresh Fruit Salad
Assorted Fruit Yogurts
Smoked Salmon Rose Platter with Diced Onion, Caviar, & Toasted Points
Fresh Orange, Cranberry and Grapefruit Juice
Coffee & Assorted Teas (Regular and Decaffeinated)

Mark Hopkins Hot Buffet

Freshly Baked Pastries
Bagels and Muffins served with Cream Cheese and Preserves
Seasonal Fruit Salad

Choice of one of the following egg dishes:
   Assorted Omelets
   Eggs Benedict
   Scrambled Eggs
   Quiche
   Breakfast Crepes

Choice of two of the following:
   Canadian Bacon
   Sausage
   French Toast
   Hash Browns

Fresh Orange, Cranberry and Grapefruit Juice
Coffee & Assorted Teas (Regular and Decaffeinated)

Luncheon Menu

Choice of one of the following:
Custom-ordered Cold Cuts & Cheeses, Freshly Baked Breads and Rolls
Assorted Sandwiches / Wraps

Choice of three of the following:
   Soup du Jour
   Tortellini Salad
   Sesame Noodle Salad
   Potato Salad
   Greek Salad
   Grilled Chicken Primavera
   Seasonal Grilled Vegetables
   Vine Ripened Tomatoes w/fresh mozzarella and basil
   Chef's Salad w/turkey, roast beef, & ham
   Cobb Salad w/grilled chicken, avocado, & blue cheese
   Williams Spiga Salad w/fresh mozzarella, sun-dried tomatoes, & artichokes
   Mesclun Salad w/sliced apples & walnuts, drizzled w/a balsamic vinaigrette
   Asparagus Salad w/blue cheese, walnuts, & lemon-truffle vinaigrette

Fresh Baked Cookies & Brownies
Fresh Fruit Salad
Coffee & Assorted Teas (Regular and Decaffeinated)

Dinner Menu

Appetizers (choose two)
Grilled Vegetable Napoleon w/balsamic glaze and basil oil Southwestern Barbecued Shrimp w/a spicy coating and corn salsa Vol-Au-Vent Regence pastry filled w/bay scallops, truffle oil, & lobster sauce Williams Club Paté served w/a selection of sliced French breads Roasted Butternut Squash and Morel Risotto w/Grana cheese Individual Williams Crab Cake a Club favorite served with lobster sauce Wild Mushroom Ravioli w/black truffle butter sauce Fried Calamari w/a spicy tomato sauce Grilled Sea Scallops w/braised cabbage, celery, root puree, & crispy prosciutto Caprese Salad vine-ripened sliced tomatoes w/fresh mozzarella and basil Williams Club Tossed Salad three types of salad leaves, tossed w/cucumbers, tomatoes, & baby radishes and our homemade vinaigrette
Entrees (choose two)
Seared Medallions of Salmon w/cranberry potato pancakes & crispy pancetta Grilled Cornish Game Hens w/caramelized pearl onions & herbs Chilean Sea Bass w/Tuscan white beans & sautéed spinach Filet Mignon w/crumbled blue cheese and crispy onion rings Flat Iron Steak w/potato Gruyere gratin & vegetable medley Herb Crusted Halibut w/balsamic glazed mushrooms & sautéed spinach Veal/Chicken Scalloppini sautéed w/mushroom rice cake & champagne sauce French Chicken Breast stuffed w/spinach, sun-dried tomatoes, roasted peppers Maryland Jumbo Lump Crab Cake w/Pommery mustard dressing Wild Mushroom Raviol w/truffle oil cream sauces Pan-Roasted Cod w/shiitake mushrooms, fingerling potatoes, & artichoke ragu Pan-Seared Monkfish w/caviar cream sauce & potato Gruyere gratin Balsamic and Molasses Glazed New Zealand Lamb Chops w/potato Gruyere gratin & vegetable medley
Entree Combinations (allows two half-portions)
Filet Mignon & Salmon New Zealand Lamb Chops & Salmon Halibut & Chicken or Veal Scalloppini Filet Mignon & New Zealand Lamb Chops
Dessert (choose two)
Trio of Sorbet the Chef's assortment of sorbet to compliment one another Williams Club Duo a selection of the Chef's favorite desserts of the week New York Dream a rich chocolate cake Créme Brulee vanilla custard glazed with sugar Williams Club Classic an assortment of petits fours Williams Club Fresh Fruit Plate seasonal fruit served with a scoop of sorbet Traditional Apple Pie heated to perfection and served with cinnamon ice cream Key Lime Pie w/a mango coulis
Extras
Selection of four cheeses with a selection of breads and crackers

Hors D'Oeuvres

Cold Canapés

Assorted Sushi Rolls
Shrimp and Boursin en Croûtez
Mango Crab Stack
Tomato Bruschetta
Mini B.L.T. in croustade cup
Parmesan Crisps w/goat cheese mousse
Seared Tuna on rice cracker w/wasabi cream
Smoked Salmon w/Caviar and crème fraiche on pumpernickel

Hot Hors D'Oeuvres

Asian Shumai w/scallion soy sauce
Williams Crab Cake w/mustard basil sauce
Grilled Marinated Shrimp w/mango sauce
Sea Scallops wrapped w/pancetta

Displays

Crudités Display fresh vegetable crudités with crumbled blue cheese dip, pita chips and hummus

Cheeses from Around the World imported and domestic cheeses with a basket of crackers and sliced french breads, assorted seasonal fruit and berries AND/OR Williams Club baked brie en croute with walnuts and honey

Tuscan Antipasto Platter Italian roast pork, sweet air dried sausage, proscuitta di Parma and soppresata, stuffed Italian peppers, marinated mushrooms, Parmesan toast, breadsticks, & crusty Tuscan bread

The Williams Club Chilled Seafood Bar a selection of oysters, clams, & cocktail shrimp served on ice, with cocktail sauce, horseradish sauce, & lemon wedges (Based on a Minimum Guarantee of 20 people)

A Taste of Scotland side of smoked Scottish salmon with capers & toasted points

Station Selections

The Classic Pasta Station three kinds of pasta with marinara, pesto, & alfredo sauces, includes Parmesan cheese, red pepper, assorted vegetables, diced chicken breast, and garlic bread (one attendant is required)

Jumbo Chilled Shrimp Cocktail Station Gulf shrimp w/cocktail sauce and lemon wedges

Taste of the Orient seared tuna on Japanese rice crackers w/wasabi cream, spring rolls w/scallion soy dipping sauce, shumai dumplings, assorted sushi rolls

Stir-Fry Station teriyaki beef, yakitori chicken or Schezwuan shrimp w/vegetables in hoisin-soy sauce over Asian rice (one attendant is required)

Farmhouse Chopped Salad Bar mixed mesclun, romaine and arugula, diced chicken, crumbled bacon, tomatoes, diced peppers, hard-boiled egg, avocado, croutons, crumbled blue cheese, assortment of dressings

Carving Station

The personal attention and robust aromas that accompany the carving station make it a desirable selection for any event. All of the following carving stations require one attendant per station and require a minimum of 20 people.

Tenderloin of Beef w/either horseradish mayonnaise or country sauce
Roasted Turkey w/cranberry sauce and gourmet Dijon mustard
London Broil marinated w/our special house recipe & served with popovers
Honey Glazed Ham w/Bourbon sauce or Dijon mustard sauce & country biscuits
New Zealand Rack of Lamb w/freshly made mint sauce
New York Deli Selection corned beef and pastrami, grainy mustard, & rye bread